Advanced Fermentation: Koji-Miso-Amazake
Note: This workshop is best suited to those that already have some experience making fermented foods, or ambitious newbies.
Saturday May 15th 14:00-15:45 IST
- Light rice koji spores and postage (enough to inoculate 5kg uncooked rice)
- A detailed pdf outlining the process and recipes covered in the workshop
What you’ll learn:
- How to build a Koji incubator
- How to make Koji safely
- How to make miso
- How to make Amazake
- Some of the science and history of Koji
All workshop sales are final, we don’t offer refunds or rescheduling.
Note: If you are booking from outside Ireland & UK please allow 4 weeks for shipping