Introduction to Sourdough Bread Workshop

Introduction to Sourdough Bread Workshop

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Introduction to Sourdough Workshop

4 hour in-person workshop at River Run

Price includes:

  • Tea, coffee, an organic plant based homemade lunch including, fresh baked sourdough breads,  cultured plant based cheeses and an array of other fermented food and drinks 
  • A printed copy of the recipe and processes outlined in the workshop
  • A portion of our vigorous starter culture to take home 

What you’ll learn:

  • How to maintain your starter culture 
  • The techniques and processes used to achieve a delicious loaf
  • How to incorporate sourdough baking in to your schedule 
  • The importance of supporting our local grain economy 

What you should bring:

  • An apron
  • Two tea towels and two 800 gram bowls or slightly larger (or two proofing baskets)
  • You’ll be taking your shaped loaves to proof and bake at home

Special equipment:

  • A cast iron casserole dish with a lid also known as a Dutch oven in North America. Don’t worry,  you won't need to bring it to the workshop but it will be essential for baking your sourdough at home

Note: All ingredients are organic/fairtrade or wild.

All workshop sales are final, we do not offer refunds or rescheduling.