Introduction to Sourdough Workshop
4 hour in-person workshop at River Run
Price includes:
- Tea, coffee, an organic plant based homemade lunch including, fresh baked sourdough breads, cultured plant based cheeses and an array of other fermented food and drinks
- A printed copy of the recipe and processes outlined in the workshop
- A portion of our vigorous starter culture to take home
What you’ll learn:
- How to maintain your starter culture
- The techniques and processes used to achieve a delicious loaf
- How to incorporate sourdough baking in to your schedule
- The importance of supporting our local grain economy
What you should bring:
- An apron
- Two tea towels and two 800 gram bowls or slightly larger (or two proofing baskets)
- You’ll be taking your shaped loaves to proof and bake at home
Special equipment:
- A cast iron casserole dish with a lid also known as a Dutch oven in North America. Don’t worry, you won't need to bring it to the workshop but it will be essential for baking your sourdough at home
Note: All ingredients are organic/fairtrade or wild.
All workshop sales are final, we do not offer refunds or rescheduling.