4 hour in-person workshop at River Run
Live Culture Drinks Workshop
- Tea, coffee, and light organic plant based lunch including sourdough bread, cultured plant based cheeses and variety of fermented foods
- Samples of plenty of live culture drinks
- A detailed information packet outlining the the methods used in the workshop
- Jun, kombucha, ginger bug, water kefir, and plant milk kefir cultures
What you’ll learn:
- The science behind the drinks
- Different brewing methods
- How to infuse flavor and colors
- How to detect, fix and prevent potential problems in small scale brewing
Note: All ingredients provided are organic/fair trade or wild.
All workshop sales are final, we don’t offer refunds or rescheduling.