3 hour in-person at River Run in Glencree Co. Wicklow

Fermentation Workshop with Julia Skinner

I’m super excited to be collaborating with with my long time instagram friend, food historian Julia Skinner. In this 3 hour workshop we’ll be following recipes and methods from Julia’s new book “Our Fermented Lives”. We’ll explore explore the roots of a wide range of fermented foods from around the world. Julia brings focus on the many intersections fermented foods have with human history and culture.

We’ll also indulge in a homemade lunch by River Run including all kinds of homemade fermented foods and beverages. 

€135 Price includes:

• Tea, coffee, organic plant based lunch including fresh homemade sourdough bread, plant based cheeses and an array of fermented food and drinks 
• 2 Kilner swing top jars as fermentation vessels filled with products made in the workshop 
• A print out of the recipes covered in the workshop 

Note: All ingredients provided are organic/fair trade or wild.

All workshop sales are final, we do not offer refunds or rescheduling.