3 hour in-person workshop at River Run, Glencree, Co.Wicklow
€100 Price includes:
- Tea, coffee, and a light organic plant based lunch, served with sourdough bread, cultured plant based cheeses and variety of fermented food and drinks
- Samples of tempeh applied to a variety of substrates
- A detailed information packet outlining the the methods and recipes used in the workshop
- Tempeh starter (Rhizopus oryxes) to inoculate 5kg substrate at home
What you’ll learn:
- How to build a tempeh incubator
- How to make tempeh safely at home
- Some of the science and history of tempeh
Note: All ingredients provided are organic/fair trade or wild
All workshop sales are final, we don’t offer refunds or rescheduling.